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Results 101 - 110 of 142 for vermicelli salad
Cook vermicelli according to package directions. Rinse ... place in large salad bowl and cool completely. Add ... chopped chicken, if desired.
102. SPAGHETTI SALAD
Mix all together. Refrigerate overnight.
103. COLD SPAGHETTI SALAD
Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.
Break pasta in half. Cook ... reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, ... several hours. Makes 8 to 10 servings.
105. SPAGHETTI SALAD
Mix all ingredients while spaghetti is still warm. Refrigerate overnight if possible. Will keep for a long time refrigerated.
106. WORM SALAD
Break vermicelli into pieces and cook according ... "Freshen it" by adding more onions, celery and parsley. Serves 12. This is a very pretty salad.
107. ARTICHOKE-RICE SALAD
Prepare rice mixes according to package directions, omitting butter. Cool. Combine rice and remaining ingredients, tossing lightly. Chill. ...
108. GOURMET SALAD
Cook noodles. Mix salad dressing and add to above ... Before serving, add 1/2 pound shrimp, 1 can crab, and 1 can water chestnuts; mix all together.
Cook and drain noodles. Add oil, Accent, lemon juice, store together and refrigerate overnight. Add remaining ingredients. Serve cold, or ...
110. ARTICHOKE RICE SALAD
Cook rice mix according to the directions on the package, omitting the butter. Cool. Drain artichokes, reserving the liquid. Combine the ...
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