6 oz. Vermicelli noodles
1 c. chopped celery
1/4 c. cut up green onions (pimento for flavor)
2 hard boiled eggs
2 pkgs. HIDDEN VALLEY® dressing (make double strength, use 2 pkgs. of dressing but only 1 amount of additional ingredients)
1/2 lb. shrimp
1 can crab (optional)
1 can water chestnuts, sliced (may use radishes which have been peeled instead)

Cook noodles. Mix salad dressing and add to above ingredients. Then add to noodles. Refrigerate overnight. Before serving, add 1/2 pound shrimp, 1 can crab, and 1 can water chestnuts; mix all together.