1 (16 oz.) pkg. vermicelli, broken
1 (8 oz.) bottle creamy Italian salad dressing
1 (2 3/4 oz.) bottle Salad Supreme
1 lg. tomato, seeded & chopped
1 onion, chopped
1 cucumber, seeded & chopped

Cook vermicelli according to package directions. Rinse in cold water, drain completely, place in large salad bowl and cool completely. Add salad dressing and Salad Supreme; mix well. Chill, covered, overnight. Add tomato, onion and cucumber; mix well.

Add shredded Cheddar or Mozzarella cheese, chopped green pepper and/or chopped chicken, if desired.