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Results 71 - 80 of 142 for vermicelli salad
Break pasta in half. Cook ... reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil ... chill several hours. Yield: 8 servings.
72. SPAGHETTI SALAD
Cook noodles until done (not ... half bottle of Salad Supreme over noodles and toss ... noodles you will need more dressing. Make day before serving.
73. SPAGHETTI SALAD
Cook spaghetti according to directions. ... separate bowl, add Italian dressing, vegetables, and Salad Supreme. Mix. Add spaghetti. Let sit overnight.
74. SPAGHETTI SALAD
Boil spaghetti, don't overcook. Drain ... to serve put salad over Romano lettuce garnish with Parmesan cheese over top. Cherry tomatoes around sides.
75. SPAGHETTI SALAD
Cook and drain spaghetti. Run ... gathering. Keeps very well for several days. NOTE: You will find Salad Supreme in spice section at grocery store.
76. PASTA SALAD
Break pasta in half and cook according to package directions. Drain. Set aside. Drain artichoke hearts, reserving marinade, and coarsely ...
Cut up fresh vegetables like: Green pepper Mushrooms 2 c. celery 2 c. carrots Cucumbers 3 c. cauliflower - cut sm. 3 c. broccoli - cut sm. ...
Cook pasta, dice vegetables. Combine all ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great ...
Chop and put in bowl. Mix together and chill overnight. Add:
Mix together. Keep in refrigerator overnight. Cook Vermicelli noodles. Mix together with vegetables and refrigerate.
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