1 lb. vermicelli (very sm. spaghetti)
1 c. chopped green pepper
3 med. tomatoes, chopped
1 lg. red onion, diced
3 cucumbers, chopped
1 jar McCormick Salad Supreme (whole jar)
1 (16 oz.) Kraft Italian salad dressing

Cook and drain spaghetti. Run cold water over it. Add remaining ingredients and put in refrigerator for several hours or overnight. This makes a really large amount and is ideal for a covered dish or large gathering. Keeps very well for several days.

NOTE: You will find Salad Supreme in spice section at grocery store.