2 to 3 tomatoes
1 cucumber
1/2 onion
1/2 c. green pepper
1 bottle Salad Supreme
1 (16 oz.) bottle Zesty Italian dressing
1 lb. spaghetti
1 (8 oz.) pkg. grated cheddar cheese
1/2 c. Parmesan cheese

Chop vegetables into small bite size pieces. Pour Salad Supreme and Italian dressing over vegetables. Cook spaghetti, rinse in cold water. Mix vegetables with spaghetti and grated cheese and parmesan cheese.