1 lb. spaghetti, broken in half
1/2 cucumber, sliced
10 radishes, sliced
1 bunch green onions, sliced
4 hard boiled eggs, chopped

SAUCE:

2 c. mayonnaise
1/3 c. sour cream
1/2 c. milk
1/8 c. Durkees salad and sandwich spread
1/2 tsp. Dijon mustard
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. celery salt
1 lg. pinch oregano

Cook spaghetti according to package directions. Drain and cool. Mix all sauce ingredients together. Toss spaghetti with radishes, cucumber, onions and eggs. Pour sauce ingredients over salad. Mix well and refrigerate.