1 lb. vermicelli or thin spaghetti
1 lg. (16 oz.) bottle Italian salad dressing
1 med. onion
1 tomato
1 green pepper
Your choice of cucumbers, mushrooms, broccoli, and cauliflower
3 or 4 oz. McCormick Salad Supreme

Cook spaghetti according to directions. Run cold water on immediately after cooking and put in bowl. In separate bowl, add Italian dressing, vegetables, and Salad Supreme. Mix. Add spaghetti. Let sit overnight.