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Results 81 - 90 of 142 for vermicelli salad
Blend Good Season mix with buttermilk. Mix all ingredients EXCEPT shrimp or crab! Let sit overnight. Garnish with shrimp or crab.
82. CRAB SALAD
Cook vermicelli according to package directions. Drain. ... sprinkle paprika over all. Best if made day before, then refrigerated until serving time.
The amounts of the ingredients aren't important and you can substitute other vegetables. Put all in one bowl and toss it. Serve by itself ...
Break vermicelli into 2-inch pieces. Cook vermicelli ... separate. Stir into salad. Refrigerate 3 hours. Stir in cashews prior to serving. Serves 8.
Boil chicken until fully cooked. Debone and skin; set meat aside in a bowl. Prepare and add celery and grapes. Add mayonnaise, mustard, and ...
Bring 4 quarts salted water to boil. Cook vermicelli until tender but firm. Place ... pepper and seafood. Toss well. Garnish with halved tomatoes.
Mix together and store covered overnight, or longer.
Combine all ingredients but shrimp and almonds. Chill overnight. Add shrimp and almonds just before serving. Note: Mixture will appear ...
Boil and cube chicken breasts. Cook spaghetti, rinse and drain. Mix spaghetti, chicken, water chestnuts, snow peas and spring onion ...
90. PASTA SALAD
Cook pasta and let marinate in dressing. Add Durkees before serving.
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