1 lb. bag pasta (Vermicelli, etc.)
1 c. Durkees French Fried onion rings
1 c. Hellmann's mayonnaise
1 lb. shrimp, tuna, chicken or ham
1 c. black olives
1 c. green stuffed olives
Grated onion, celery
1/2 c. lemon juice
1/3 c. sour cream
Salt and pepper

Cook pasta and let marinate in dressing. Add Durkees before serving.