6 c. (1 lb.) cooked pasta (your choice)
2 c. fresh broccoli pieces
2 c. fresh cauliflower pieces
1 can white tuna packed in water, drained and finely flaked
2 tsp. garlic powder
3 tsp. oregano
1 tsp. basil
Salt and pepper to taste
Olive oil

Blanche broccoli and cauliflower in boiling water 2 to 3 minutes. Drain. Combine all ingredients and toss thoroughly. Add enough olive oil to coat very lightly. Toss again. Cover and chill.