1 (10 oz.) pkg. vermicelli spaghetti, cooked and drained
1/4 c. sweet pickle juice
1 tsp. salt
1/8 to 1/4 tsp. red pepper, to taste
2 garlic buds, chopped fine
1 tsp. celery salt
1 tbsp. poppy seed
1/2 tsp. caraway seed
8 oz. Italian dressing, regular or fat free
2 ribs celery, chopped fine
1 bunch green onions, chopped fine
2 tbsp. parsley

Mix together and store covered overnight, or longer.