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Results 11 - 20 of 52 for pickled red beets
Heat beets and juice, add sugar and ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
12. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... for 8 minutes. Remove spices. Pack in jars, leaving 1/4 inch in jar for sealing with 2 piece lids.
For 1 peck beets. Wash beets and cut ... Remove jars and cool overnight before storing in a cool dark place for at least 3 weeks before using.
Drain and measure juice from beets. Add enough water to ... stand 24 hours. RED BEET EGGS: After beets have been pickled, remove them and replace ... flavor penetrates whole eggs.
15. RED BEET PICKLES
Cook beets in a little salt water until tender. Peel and cut ... you like. Heat in juice and let come to a rolling boil. Pack in jars and seal.
Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for 5 minutes longer. Put in sterilized jars and seal.
Boil red beets until tender. Skin them and ... These make delicious pickled eggs. To 1 dozen hard ... boil and pour over hot eggs. Add the beets.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
1. Scrub beets and remove tops. Cook beets ... spices. Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into jars and seal.
Pour over red beets, let stand. Add hard boiled eggs.
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