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Results 21 - 30 of 52 for pickled red beets
21. RED BEET PICKLES
Boil together for 10 minutes. 12 quart red beets, cooked, peeled and cut ... to within 1/2 inch from top. Adjust lids and cold pack 15 minutes.
Let boil; put cooked beets in and boil up. Can hot in sterilized jars. Can use more sugar, if desired.
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar ... beet juice mixture on top. Cover and refrigerate for 2 days.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
25. PICKLED BEETS
Cook beets with tops or until tender. ... spice. Bring to boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.
26. RED BEET EGGS
The day before serving, hard-boiled ... enough cans of pickled red beets over them so that liquid ... salads, etc. Eggs will be red and delicious!
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
29. SPICED BEETS
Peel beets after they are cooked so ... them, these beets freeze well. When serving, chill beets thoroughly and serve cold. Do not reheat to serve.
Hard cook eggs and peel. Put red beets with liquid in a large ... water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
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