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Results 21 - 30 of 61 for stuffed grape leaves
Wash rice & squeeze out ... Mix well. Spread grape leaves flat with stem facing you ... 20 mins. Add lemon juice & cook for additional 15 mins.
Mix all stuffing ingredients well. ... water over fresh grape leaves to soften them slightly. Then ... squeeze. Arrange each stuffed leaf in pot in which ... about 30- 35 minutes.
Soften leaves by dipping in boiling salted ... Cover with filled grape leaves, arranged side by side ... dish. Prepare a day ahead, if possible.
Mix all ingredients, except leaves and water. Salt and pepper ... and pour over stuffed grape vine leaves. Allow to settle ... may be cut to one.
In large skillet, saute onions ... and stir. Spread grape leaf shiny side down with ... saucepan with extra leaves, dill and parsley sprigs. ... Yields: approximately 75 stuffed leaves.
Drain canned grape leaves in a colander and rinse ... the grape leaves are tender. Adjust seasoning. Serve hot or warm, with bread and yogurt.
Place grape leaves on tray or waxed paper ... from you. Arrange stuffed leaves in pot and alternate ... grape leaves before you start to cook.
Combine meat, onions, uncooked rinsed ... from jar of grape vine leaves and wash leaves with clear ... very slowly so egg sauce will not curdle.
The American's call it Sarma, ... pepper. Remove the grape leaves from the jar and spread ... ask your grocer. Lebanese use chopped fresh mint.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon ... find a reason to make a visit!
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