| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 61 for stuffed grape leaves
In a large bowl crumble beef, add rice and mint leaves. Mix well. Roll the beef mixture in grape leaves (like cabbage rolls). Put ... to a pudding-like consistency.
Place tomatoes, carrots and onions ... mix well. Wash grape leaves under gentle running water; they ... bottom. Bake at 375 degrees for 40 minutes.
Mix beef or lamb, tomato ... taste. Carefully separate grape leaves. Place single leaf vein ... approximately 45 minutes until rice is tender. Serves 5.
Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, wash, ... Serve immediately or cool and serve as finger food.
Mix hamburger, onions, rice, oil, ... Set aside. Remove grape leaves from jar; place in boiling ... filling is done. Top with lemon and butter.
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off brine. ... heat for 1 hour or until leaves are tender.
Unfold the vine leaves and rinse them carefully under ... Carefully remove the stuffed leaves and serve cold. Garnish ... 24 hours before serving.
Mince onions. In a large ... mixing well. Rinse grape leaves thoroughly. Lay out grape leaves ... tightly and simmer gently for 30 to 45 minutes.
Saute rice (uncooked), lamb, onions, ... are transparent. Drain grape leaves and flatten out. Add to ... with yogurt, tahini or humus for dipping.
Prepare ahead the large grape leaves (boiled, stems removed) or core ... squash and cook same as above except add mint, garlic and lemon juice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables