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Results 51 - 60 of 61 for stuffed grape leaves
Cook the rice according to ... minutes less. Wash leaves. In a colander over ... variation calls for golden raisins to be added to the meat mixture.
Mix all ingredients except juice. Wash grape leaves and soak in boiling water ... appetizers, either sliced or served whole. They freeze well.
Place grape leaves in boiling water for a ... juice. Put a small plate and a bowl of water on top of the leaves. Cook until done, 1 to 1 1/2 hours.
Partially cook rice according to ... tucking in sides. Place rolled leaves into a pot. Add water to cover pieces. Boil ... pot for 35 minutes.
Mix chopped parsley, chopped mint, ... When all the leaves are rolled put water in ... liquid does not completely evaporate or leaves will scorch.
Mix all together. Rinse leaves and open with shiny side ... with water and lemon juice (to taste). Boil for 45 minutes or until rice is cooked.
Prepare filling as follows: in ... Rinse the vine leaves in fresh water. Set aside ... for 40 to 45 minutes, or until rice is cooked. Serve cold.
Saute garlic and onions in ... minutes). Cool. Fill leaves with 1 teaspoon pilaf and ... Bake at 350 degrees for 40-45 minutes. Good warm or cold.
Mix ground beef and onion ... Roll in the grape leaves. Put the mixture in ... 1 cup of water and lemon juice. Cook for 1/2 hour or until done.
60. GRAPE LEAF ROLLS
Rinse leaves in cold water, squeeze out ... have them. Arrange stuffed leaves in rows in pan, ... You can buy grape leaves in any Greek or ... a large chain store.
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