Stuffed Grape Leaves - Recipes - Page 4

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Results 31 - 40 of 61 for stuffed grape leaves

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31. STUFFED GRAPE LEAVES

Mix meat, celery, rice, eggs, ... mixture on each grape leaf. Roll up neatly. Saute ... simmer. Carefully spoon stuffed grape leaves into hot mixture, and top ... tomatoes to your taste.

32. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)

Wash fresh leaves thoroughly. If canned leaves are ... Serve hot with egg and lemon sauce below: Juice of 1 lemon 5-6 tbsp. liquid from dolmathes

33. DOLMATHES (STUFFED GRAPE LEAVES)

Mix beef and egg. Add ... and pepper. Soak leaves in hot water 5 minutes. ... off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.

34. "QUICK" STUFFED GRAPE LEAVES

Rinse grape leaves under cold water. Drain in ... leaves t keep them in one place while simmering and simmer until water is reduced to one cup.

35. MEAT-STUFFED GRAPE LEAVES

Melt butter in heavy skillet. ... mixed; cool. Wash grape leaves in hot water. Cut off ... preheated 350 degree oven for 45 minutes. Serve hot or cold.

36. STUFFED GRAPE LEAVES

Place grape leaves in boiling water and remove ... substituting meat with shredded carrots, garbanzo beans, green peas, chopped onions and (or) tomatoes.

37. STUFFED GRAPE LEAVES

Combine all ingredients except grape leaves. Wash grape leaves thoroughly. ... simmering. Mix with 3 eggs and 1 juiced lemon and serve over rolls.

38. STUFFED GRAPE LEAVES

Mix rice, meat and all ... brine water off grape leaves and put about 2 tablespoons ... cooked. Serve with yogurt sauce spiced with mint and garlic.

39. STUFFED GRAPE LEAVES

Unfold the grape leaves then mix the rice and ... and then add 2 cups of water, then put it under the stove for about 30 minutes and then enjoy.

40. MOM'S STUFFED GRAPE LEAVES

In large bowl, mix ground ... by hand. Rinse grape leaves in water. On table or ... platter with lemon slices and plain yogurt on side as sauce.

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