1 slightly beaten egg
3/4 c. fine saltine cracker crumbs
1/4 c. Old El Paso taco sauce
2 tsp. instant minced onion
1/4 tsp. salt
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (15 oz.) can Old El Paso Mexe-Beans, drained
1 (4 oz.) can Old El Paso whole green chilies, seeded, rinsed & chopped
1/2 c. shredded cheddar cheese

In mixing bowl, combine egg, cracker crumbs, taco sauce, onion, and salt; add ground beef and mix well. Shape into 6 patties, about 3 inches in diameter. In large skillet, brown patties on both sides. Pour soup over meat; top with beans and green chilies. Cook, covered, over low heat 10 minutes. Sprinkle with cheese, cover and heat until cheese melts, about 2 minutes. Makes 6 servings.