1 lb. hamburger or ground turkey
2/3 c. chopped onion
1 can tomato soup
1 can mixed vegetables, drained
1/2 c. catsup
1 tbsp. mustard
1 tsp. chili powder
Salt & pepper to taste

Cook meat and onion until no longer pink. Drain. Add all other ingredients. Cook on top of stove 20 or 30 minutes. If needed, add 1/2 cup water. Serve on buns.