1 lb. of veal cutlets of chicken breasts
Salt and pepper
2 oz. grated parmesan cheese
2 eggs
Bread crumbs
6 tbsp. olive oil or vegetable oil
2 cans seasoned tomato sauce
3/4 lb. sliced mozzarella

Add salt, pepper and cheese to eggs and beat. Dip cutlets in egg crumbs. Saute cutlets in hot oil until brown on both sides. Place cutlets in baking dish and cover with tomato sauce. Place slices of mozzarella cheese on each cutlet and bake for 15 minutes in 350 degree oven.