1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/4 tsp. baking soda
1 tsp. vanilla
1 bag hull-less popcorn, popped

Combine brown sugar, butter and corn syrup; boil for 2 minutes, stirring constantly. Remove from heat. Stir in baking soda and vanilla; mix thoroughly. Pour over popped corn.

Bake in large pan at 250°F. for 30 to 45 minutes. Cool slightly, break apart, and store in plastic bags.

Variations: use 1 teaspoon almond flavoring or 1/8 cup Amaretto liqueur; add peanuts too.