CARAMEL PUFF CORN 
1 c. butter
2 c. brown sugar
1/2 c. light Karo syrup

Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees.

recipe reviews
Caramel Puff Corn
 #18763
 David Carter says:
This is WONDERFUL but the puff coru is hard to find. I use a brand called Golden here in Ga.
   #50777
 Cindy F. (Kansas) says:
This recipe was very easy and very tasty! I found the puffcorn at Dollar General for .00 a bag. It is made by the same company that makes cheese puffs and cheeetos. It is called Chester's puffcorn. It is sold in the chip section.
   #64799
 Megan (United States) says:
Recipe is easy and delicious. NOTE: place puffcorn on wax paper to harden or it will stick to baking sheet fast!
   #79306
 Mary (New York) says:
This recipe is easy and delicious. I wonder if you can add grape jello to make it grape puff corn for Halloween?
 #90142
 Alicia (Illinois) says:
I do same recipe but instead of cookie sheet I use one of those disposable foil Turkey roaster pans. And you have stir every 15-20 minutes while in oven for 45-60 minutes. When done I lay wax paper on kitchen table then dumb roaster. I let cool. then break apart.

To keep fresh and not sticky store in a large METAL cookie TIN! If you keep in plastic ziploc or plastic container the puffs will be sticky.

 

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