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CARAMEL PUFF CORN | |
1 c. butter 2 c. brown sugar 1/2 c. light Karo syrup Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees. |
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