1 1/2 (5 oz.) bags of puff corn curls (put in lg. roaster pan)

SAUCE:

1/2 lb. butter
1/2 c. light corn syrup
1 c. brown sugar

Add 1 teaspoon baking soda at end of cooking time. Pour the sauce over the curls and mix. Bake at 250 degrees for 45 minutes, stirring every 10 to 15 minutes. Spread on waxed paper and break apart the lumps.

(Cooper)