Chicken in Vinegar - Recipes - Page 2

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Results 11 - 20 of 3,170 for chicken in vinegar

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11. GRILLED CHICKEN WITH VINEGAR AND HONEY

Blend vinegar, honey, garlic, ginger, soy ... until smooth. Brush chicken with sauce. Cover and marinate ... when you return home in the evening.

12. CHICKEN BREASTS WITH GARLIC AND BALSAMIC VINEGAR

Season flour with salt and pepper. Dredge chicken breasts with flour and brown in olive oil over medium high ... more minutes add vinegar, broth, bay leaf and ... chicken breasts and serve.

13. CHICKEN WITH BALSAMIC VINEGAR

Sprinkle chicken with salt and pepper. Heat ... butter and oil in heavy fry pan over high ... browned bits. Add vinegar and bring to a boil. ... serve immediately. 4 servings.

14. CHICKEN WITH PROSCIUTTO AND BALSAMIC VINEGAR

Pound chicken to 1/2-inch thick. Sprinkle with ... pepper. Dredge chicken in flour; shake off excess. Heat ... Add Prosciutto and vinegar and bring to a boil. ... pepper and serve alongside.

15. CHICKEN BREASTS WITH GARLIC AND BALSAMIC VINEGAR

1. Cut away membranes from chicken breast halves. Sprinkle with salt ... dredge the chicken in the mixture. Shake off the ... minutes. Add the vinegar, broth, bay leaf and ... the chicken and serve.

16. ADOBO (PORK OR CHICKEN IN VINEGAR AND SOY SAUCE)

Combine all ingredients except cooking oil in a pot and let stand ... and serve. May be done with chicken. Cooking time 1 hour and 15 minutes.

17. CHICKEN IN WINE AND VINEGAR

Saute onion in large skillet with oil. Add chicken and brown on both sides. Add wine and vinegar, salt, and pepper. Cover ... side. Serve with rice.

18. CHICKEN WITH BLACKBERRY VINEGAR

Marinate berries in vinegar for 1 hour, then squeeze through sieve. Brown chicken in oil and butter; remove. ... Garnish with fresh blackberries.

19. BREAST OF CHICKEN WITH VINEGAR

Season the chicken lightly with salt and pepper. Melt half the butter in skillet and add chicken and ... Pour in the vinegar and tarragon and cook fast ... the chicken. Serves 2.

20. CHICKEN SAUTE IN TOMATO VINEGAR SAUCE

In a large saucepan, saute the ... tomatoes, reserved juice, vinegar, stock, and the bay ... minutes. Cut each chicken breast in half and season ... and serve. Serves 4.

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