In a pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon ... shallow dish; add chicken, turning several times to ... ease. Yields 4 servings.
Ingredients: 10 (leaves .. mustard .. oil .. parts .. rosemary .. salt ...)
In a pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon ... shake vigorously. Place chicken in a shallow dish and ... ease. Makes 4 servings.
Ingredients: 10 (leaves .. mustard .. parts .. rosemary .. salt ...)
Melt butter in skillet. Add oil. Brown the ... Add 2 tablespoons vinegar and garlic. Cover. Simmer for ... sage, parsley and chicken stock. Boil until liquid is ... fresh berries and sage.
On sheet of wax paper ... and pepper; dredge chicken in flour mixture, coating all sides. ... Add water, wine, vinegar, broth mix and bay ... and discard bay leaf.
Pat chicken dry with paper towels. Sprinkle ... 3 tablespoons butter in a large skillet, add chicken, ... 10 minutes). Combine vinegar and water, pour over chicken. ... chicken and sprinkle with parsley