1/4 c. water
1 1/2 tbsp. salt
2 tbsp. sugar
3/4 c. vinegar
1/2 c. oil

Bring to a boil; dip chicken into it, place on outdoor grill and brown. When browned on both sides, place chicken in a cake pan and pour remaining sauce over chicken with about 1/2 cup water. Cover with foil and continue to cook on grill until soft, about 1 hour.