1/2 c. (1 stick) butter
3/4 c. all-purpose flour
dash of salt
2 c. sugar, divided
2 c. fresh peaches
2 tsp. baking powder
3/4 c. milk

Mix peaches with 1 cup of sugar, and set a side. Melt butter in baking dish. Blend remaining ingredients: 1 cup sugar, flour, baking powder, salt and milk. Pour over melted butter, pour peaches and sugar over that -- do not mix, just pour over.

Bake one hour at 350°F, or until golden brown.