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Results 101 - 110 of 359 for fresh peach cobbler
In bowl, combine sugar, flour, and nutmeg. Add peaches; stir to coat. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon topping over ...
102. PEACH COBBLER
Blend first 5 ingredients. In a non-stick baking dish, layer peaches; pour juice mixture over. Grind remaining ingredients as topping and ...
103. EASY PEACH COBBLER
Melt butter in 2-quart Pyrex baking dish or casserole. Stir together flour and 1 cup sugar. Add milk and mix well. Pour into butter; stir ...
104. EASY PEACH COBBLER
Melt butter in 13 x 9 inch pan. Combine flour, 1 cup sugar, and milk, blending well. Spoon evenly over butter, but do not stir. Combine ...
(I use blackberries from my ... is a delicious cobbler.) Mix first 3 ingredients; ... canned or frozen fruits, drain; use 1/2 cup syrup for water.
106. PEACH COBBLER
Preheat oven to 375. Place pie crust upside down in a square baking dish or pan. Pour peaches over pie crust. Sprinkle cake mix over ...
For cobbler dough, combine flour, 2 tablespoons ... by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
Sprinkle peaches with lemon juice, ... preheated oven at 375 degrees for 45 minutes. Serve warm with cream. Sprinkle cinnamon generously over cobbler.
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
Combine first 3 ingredients in ... mixture thickens. Pour peach mixture into a lightly buttered ... minutes. Cool to room temperature before serving.
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