1/2 c. butter
1 c. self-rising flour
1 1/2 c. sugar, divided
1 c. milk
4 c. sliced fresh peaches

Melt butter in 2-quart Pyrex baking dish or casserole. Stir together flour and 1 cup sugar. Add milk and mix well. Pour into butter; stir gently. Add peaches that have been tossed with remaining 1/2 cup sugar; do not stir. Bake at 375 degrees for 40 minutes. Serve warm with whipped cream or vanilla ice cream. Serves 6.