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Results 21 - 30 of 359 for fresh peach cobbler
Preheat oven to 375 degrees. ... frequently; keep the peach mixture hot. Meanwhile, with spoon ... the peaches with fresh or thawed frozen blueberries, strawberries, ... 1/2 cup of sugar.
Preheat oven to 350°F. Melt butter in a 9x13-inch baking dish. Sift together flour, 1 cup sugar, salt and baking powder. Blend in milk. ...
Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, cinnamon, baking powder and salt; add milk and stir until ...
Toss peaches with lemon juice. Combine sugar, flour, cinnamon, and nutmeg; mix with peaches. Turn into an 8 or 9-inch square buttered ...
Preheat oven to 325 degrees. Add the water and 1 cup of sugar to peaches and boil 5 to 6 minutes. Roll pie crust thin and cut in long ...
For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon ... minutes. Serve warm with ice cream or whipped cream. Serves 6.
Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow standing until sugar dissolves. Melt butter in an 11 x 7-inch baking ...
Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, baking powder and salt; add milk and stir until mixed. Pour ...
Heat oven to 350°F. Grease ... tablespoons butter. Lay peach slices on top. In mixing ... minutes or until bubbly. Serve with cream if desired.
Prepare biscuit dough using recipe. ... 1/4 inch thick. Cobbler: Add lemon juice to ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.
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