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Results 51 - 60 of 359 for fresh peach cobbler
Slice peaches, add sugar and cinnamon. Melt butter in 1 1/2 quart baking dish. make batter with 1/2 cup sugar, flour, baking powder, salt ...
Coat peach slices with 1 cup sugar. ... disturb.) Do not stir or disturb the batter. Spoon sugared peaches over surface of batter. Bake at 350 degrees.
Stir flour, baking powder and salt together. Add only 1 1/2 cups of the sugar. Slowly stir in milk. Melt butter in an 8"x8" pan. Pour ...
Preheat oven to 400 degrees. Arrange peaches in greased 8-inch square pan. Sprinkle with mixture of 1 cup sugar, almond extract, lemon ...
Arrange peaches in greased 8" square baking pan. Sprinkle with mixture of 1 cup sugar, almond flavoring, lemon juice and lemon peel. Heat ...
Combine peaches, sugar and butter ... Gently punch pastry strips into the peach mixture. Add the remaining strips. Place back in oven and brown.
Melt butter in bottom of 2-quart baking dish. Combine 1 cup sugar, flour, baking powder and salt; add milk; stir until mixed. Pour batter ...
Preheat oven to 375 degrees. ... stirring frequently. Keep peach mixture hot. Meanwhile with spoon, ... until peaches are tender. Serve with cream.
Place peach slices in a greased 9x13x2 ... oven. Drop dough onto peaches, making 12 biscuits. Put back in hot 400 degree oven for about 20 minutes.
IN a saucepan cook peaches and 1/2 cup sugar until sugar melts and mixture boils. Melt butter in dish. Add all other ingredients. Do not ...
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