3 c. fresh sliced peaches
1 c. sugar
1/2 c. butter
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk

Coat peach slices with 1 cup sugar. Melt butter in bottom of 2 quart baking dish. Combine in a separate bowl the flour, baking powder, salt, sugar and milk. Beat until just mixed. Pour this batter over the melted butter in baking dish. (Easy as not to disturb.) Do not stir or disturb the batter. Spoon sugared peaches over surface of batter. Bake at 350 degrees.