3/4 c. flour
Dash of salt
2 tsp. baking powder
1 3/4 c. sugar
3/4 c. milk
1/2 c. butter
3 c. sliced fresh peaches

Stir flour, baking powder and salt together. Add only 1 1/2 cups of the sugar. Slowly stir in milk. Melt butter in an 8"x8" pan. Pour batter over butter. Do not stir. Lay peaches on batter. Sprinkle with remaining 1/4 cup sugar. Bake at 350 degrees for 1 hour.