2 c. fresh peaches, sliced
1/2 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
1 stick butter
Pinch salt
Pinch cinnamon

IN a saucepan cook peaches and 1/2 cup sugar until sugar melts and mixture boils. Melt butter in dish. Add all other ingredients. Do not stir. Add fruit. Do not stir. Bake at 350 degrees for 1 hour. VARIATION: Can use other fruit or canned fruit.