1 1/2 c. thinly sliced fresh peaches
1 c. sugar
1/4 c. water
1 egg
1 tbsp. shortening
1 tbsp. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
Light cream

Preheat oven to 375 degrees. Grease 11 x 7 inch glass baking dish. In medium saucepan, combine peaches, 1/2 cup sugar and the water. Bring to a boil stirring frequently. Keep peach mixture hot. Meanwhile with spoon, beat egg, 1/2 cup sugar and shortening until fluffy. Add milk, stir in flour, baking powder and salt. Spread batter into prepared pan or dish; pour hot peaches over this evenly. Bake 25-30 minutes or until peaches are tender. Serve with cream.