Results 111 - 120 of 359 for fresh peach cobbler

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Combine peaches and 1/2 cup ... not stir). Pour peach mixture evenly over batter. Bake ... brown. Serve warm with ice cream. Yield: 6 to 8 servings.

Stir together sugar and cornstarch in a small saucepan. Add orange juice. Cook and stir until thick and bubbly. Add peaches and ...

Mix flour, sugar and milk until smooth. In baking dish melt butter add batter. Top with fruit and juice. Batter will bake up through fruit. ...

Use 13 x 9 baking dish. Combine flour, sugar, baking powder, salt and milk; stir. Pour over butter in pan. Combine sugar, peaches, lemon ...

Place peaches in 8 x 8 x 2 inch square pan. Sprinkle with 1/4 cup of sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 20 ...



If all-purpose flour is used, add 1/4 teaspoon salt and 2 teaspoons baking powder. Or 1 (No. 2) can fruit peaches, cherry or berries, etc., ...

In a small pan, combine ... peel. Transfer hot peach mixture to an ungreased 1-quart ... 25 minutes. Should be golden brown. Yields 2 servings.

Set oven at 450 degrees. Blend 1 cup sugar, cornstarch and cinnamon in 1 quart saucepan; add water. Bring to boil, stirring constantly. ...

Assemble all ingredients and utensils. Combine in a bowl, flour, sugar, baking powder, milk and salt. In a 2 quart baking dish, melt ...

Combine peaches, sugar, and lemon juice. Pour into 8 x 8 x 2 inch baking dish. Combine muffin mix and nutmeg; cut in butter, until mixture ...

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