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Results 61 - 70 of 359 for fresh peach cobbler
61. PEACH COBBLER
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...
62. PEACH COBBLER
Combine brown sugar and cornstarch ... and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.
Preheat oven to 350°F. Place butter in a 13x9-inch pan while oven is heating up. Mix all dry ingredients and stir in evaporated milk. Pull ...
Preheat oven to 400°F. Mix sugar and corn starch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until ...
Preheat oven to 375°F. Melt butter in a 13x9-inch pan. Set aside. In a medium bowl mix 1 cup of white sugar, flour, baking powder and milk. ...
Arrange peaches in greased 8x8x2 inch pan. Sprinkle with mixture of 1 cup sugar, almond extract, lemon juice and lemon peel. Heat in oven ...
Combine cornstarch or flour, sugar ... and place on peach mixture. Cut stars from the ... top and serve with cream, if desired. Makes 8 servings.
This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.
Cobbler: Place peaches in greased ... stirring only until moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.
70. PEACH COBBLER
Peel and remove pits from ... with butter. Drop cobbler dough by spoonfuls over peaches. ... golden brown and peaches are bubbly, about 35 minutes.
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