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Results 61 - 70 of 366 for sausage jambalaya
Cook sausage until brown. Add onion and ... Fluff lightly with a fork and remove bay leaf. (Broth may be substituted with water and chicken base.)
Season cut up chicken with ... 10 minutes. Add sausage and rice and cook for ... and cover until rice is fully cooked. Keep covered. Serves 8.
Cut sausage into 3 to 4 pieces. ... tender but still firm. Discard bay leaf; stir and serve. Serves 4 to 6. HOT HOT HOT! We serve with corn bread.
Cut and season chicken with ... and cut up sausage and brown. Add onion, green ... from sticking. Serves 10 or 12. Ingredients may be doubled.
Brown chicken and sausage, then drain them. Saute ... ingredients. Add salt and pepper to taste. Simmer until rice is done and the water is cooked out.
Cook sausage in skillet until browned, remove ... 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender.
Saute onions, celery, green onions ... done. Fry sliced sausage and drain. Combine chicken, sausage, ... Cooking time is approximately 45 minutes.
Heat oil over medium high ... 20 minutes. Add sausage, fry 10 more minutes. ... allow to cook for 1 1/2 hours, stirring at 15 minutes intervals.
Cut sausage into 1 inch pieces. Mix ... greased casserole. Add water. Bake uncovered at 350 degrees for 1 hour or until all liquid is absorbed.
Melt butter in heavy pot. ... pork chops and sausage. Cook 10 minutes, stir ... and rice is tender. Cover and let sit 15 minutes before serving.
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