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Results 81 - 90 of 366 for sausage jambalaya
Cook sausage in 5 quart Dutch oven ... sausage. Cover and simmer 20 minutes. Add rice and water. Cover and cook 40 minutes. Yield: 6 servings.
Cook sausage until browned; remove sausage and ... minutes. Add rice and water to meat mixture. Cover and cook 25 minutes or until rice is tender.
In oven-proof skillet cook sausage until brown. Add eggplant, onion, ... absorbed. Fluff lightly with fork. Remove bay leaf. Serve with green salad.
Brown sausage in Dutch oven. Add remaining ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Serves 4 to 6.
Season chicken with salt and ... pot. Add sliced sausage to oil and brown quickly. ... to 45 minutes or until rice is cooked and stock absorbed.
In a Dutch oven, saute sausage 10 minutes. Remove with slotted ... boil. Reduce heat; add parsley and rice; mix well. Cover and simmer 25 minutes.
1. Saute onion, green pepper, celery and sausage in butter until tender. 2. ... 4. Bake, uncovered at 375 degrees for 1 hour. 6 to 8 servings.
Cook chicken and reserve 3 ... Saute vegetables and sausage together in a large saucepan. ... reduce heat. Cook 20 to 30 minutes until rice is done.
Place chicken in microwave bowl ... 1 minute. Add sausage which has been removed from ... minutes or until rice is soft and liquid is absorbed.
Use a heavy iron pot (or aluminum). Brown sausage, add ham after browning, ... dry, grain for grain. Shrimp may be substituted. Serves 8 to 10.
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