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Results 71 - 80 of 366 for sausage jambalaya
In a heavy 8 quart ... Add ham and sausage; cook stirring occasionally until ... Cover and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
Chop sausage and set aside. In heavy ... cups water; bring to boil and stir. Cover pot and cook on low for about 45 minutes or until rice is done.
Cut sausage in bite size pieces and ... tops and parsley. Cover and continue cooking for approximately 10 minutes longer, or until rice is done.
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt ... minutes, stirring occasionally. Add chicken. 4 servings.
In a large skillet or ... Separately brown sliced sausage, drain and add to ... cook until water is absorbed. Add salt and hot sauce to taste.
Heat in oil in a heavy skillet; add kielbasa, onions, green pepper, celery and garlic; cook until vegetables are tenderr. Add chicken ...
Heat oil. Add Kielbasa, onions, peppers, celery and garlic. Cook until tender. Add broth, tomatoes, ham, bay leaf, Tabasco sauce and ...
Put a little olive oil ... onions, peppers, and parsley. Add sausage and brown a little. Then add remaining ingredients; cover and cook on low heat.
Saute hot sausage and Tasso in oil, if ... is done. Before serving, add green onions and parsley. Serve hot with French bread and a green salad.
In a heavy 8-quart Dutch ... Add ham and sausage; cook stirring occasionally, until ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
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