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Results 91 - 100 of 366 for sausage jambalaya
Brown sausage and ham in Dutch oven. ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.
Cut chicken into bite-size pieces; ... (300 degrees). Add sausage and cook until meat is ... heat and cook 10 minutes or until thoroughly heated.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt, ... let simmer for 20 minutes. Stir and add chicken.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... timer and allow to set 10 minutes after timer goes off. Serves 10.
Heat skillet over medium heat. Add sausage, onion, peppers, celery, and ... over low heat for 20 minutes, stirring frequently. Makes 4-6 servings.
1. Start rice - cook ... cooking, cut up sausage, onion, green pepper and ... sauce until heated. Add rice and mix and heat until rice is warm.
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
Brown onions until very dark; ... has evaporated. Add sausage which has been thinly sliced ... evaporated. Turn fire off and let sit for 10 minutes.
100. SAUSAGE JAMBALAYA
Saute onions, garlic, and bell pepper until clear. Add sausage, cut in bite size ... to taste. Mix well and cook 3 more minutes. Serve at once.
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