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Results 21 - 30 of 366 for sausage jambalaya
Heat in large skillet, sausage, onion, green pepper and ... over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Prepare rice according to package ... with Pam. Add sausage, onions, green pepper and ... garlic powder, thyme and cayenne. Mix well. Fold in rice.
Season chicken with salt, red ... chicken and brown sausage. Remove sausage; add onions, ... low heat until rice is tender (about 30 minutes).
In a large pot, saute ... this plus the sausage (chopped in small pieces) to ... Cover and cook jambalaya until rice is tender, about ... not use instant rice.
In a large pot, cover ... quart pot, saute sausage; remove with slotted spoon ... made ahead and reheated before serving. Freezes well. Serves 15.
Heat oil in heavy large ... medium-high heat. Add sausage, bell pepper, onion and ... about 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
Use a heavy cast-iron pot ... cut chicken and sausage up into serving pieces; wash ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
Brown seasoned chicken in hot ... pot). Next brown sausage well. Remove meat and most ... Stir as little as possible. Yield: 16 to 20 servings.
Cut sausage into 1/2-inch slices and brown ... hot sauce or 1/4 teaspoon red pepper.) Serve with a green salad and favorite beverage. Serves 4.
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