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Results 101 - 110 of 366 for sausage jambalaya
101. JOE'S JAMBALAYA
This recipe was given to ... the myriad of jambalaya recipes I have tried and ... medium-high heat. Add sausage; cook 5-to-7 minutes. Remove ... 12 to 15 servings.
In large pot cover chicken ... Dutch oven, fry sausage and ham until lightly browned ... frequently. Remove bay leaf and serve. Serves 8-10 people.
Brown sausage and ham in Dutch oven. ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.
Quarter sausage; dice chicken. Put sausage ... last 45 minutes of cooking, add the red and green peppers. Serve with or over chips, or with rice.
Spoon browned sausage in bowl layered with paper ... for 1-2 hours to blend flavors. (This recipe is also good with Shrimp instead of chicken.)
106. SAUSAGE JAMBALAYA
Combine all ingredients in a greased 2 quart casserole. Bake covered at 350 degrees for 1 hour or until rice is cooked. 4 servings.
107. SAUSAGE JAMBALAYA
Melt shortening in large pot. Brown sausage well in pot. Remove and ... tightly covered for about 30 minutes or until rice is fluffy. Serves 8.
Andouille smoked sausage is also very good, sliced ... Family Cookbook by Debra Brazzel (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
109. SAUSAGE JAMBALAYA
Cut sausage in bite-size pieces and put ... and parsley. Cover and continue cooking for approximately 10 minutes longer, or until rice is done.
110. CHICKEN JAMBALAYA
In a heavy 7 to ... browned. Add the sausage and seasonings and continue cooking ... gently and frequently as the rice dries out. Serve immediately.
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