1 can cream of mushroom soup
1 can water
2 tbsp. Worcestershire sauce
1 c. uncooked converted rice
1 lb. smoked sausages, 1 inch cubes
1 med. onion, chopped
1/4 c. chopped green pepper
1 1/2 stalks celery, chopped

Combine all ingredients in a greased 2 quart casserole. Bake covered at 350 degrees for 1 hour or until rice is cooked. 4 servings.