6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (14.5 oz. each) cans Cajun style stewed tomatoes
1 c. uncooked rice
1 lg. clove garlic, minced
1 tbsp. chopped parsley
1 bay leaf

Brown sausage and ham in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.