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Results 111 - 120 of 366 for sausage jambalaya
Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... taste. Serve with favorite wine and french bread.
Note: Either use Tony Chachere’s ... chicken breast. Add sausage, onion, bell pepper, garlic ... Enjoy! :) Makes about 8 servings (a huge pot!). .
113. CHINESE JAMBALAYA
I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... instructions except add sausage also. Put rice, sausage and ... your favorite flavored rice.
114. SHERRY'S JAMBALAYA
Heat oil in a large ... Add chicken and sausage, sauté, stirring often, until ... juices. Cook, uncovered until rice is tender, about 5 minutes.
115. FAUX JAMBALAYA
In a medium saucepan, add ... mushrooms, celery, and sausage. Continue to cook at ... heat. Presto. "faux" jambalya in about 30 minutes or less.
Everything goes into one pot, ... is cooked, add sausage; cook together for 5 ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
117. JAMBALAYA
Cut up your onions and fry them. Peel your sausages and slice them and fry. ... Then cook your jambalaya mix until done. Then put ... for about 2 hours.
118. JAMBALAYA
This recipe has been passed down through my family. Everyone has their own unique way of making it. Some of the ingredients have been ...
119. JAMBALAYA
Add chicken and sausage, cut up, to boiling ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. ... hours until rice is tender.
120. JAMBALAYA
Mix above ingredients and cook according to box directions. Enjoy!
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