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Results 31 - 40 of 45 for souffle bisquick
31. BROCCOLI PUFF
Heat oven to 325 degrees. Butter a 5 1/2-cup souffle dish or a 1 1/2-quart ... comes out clean, about 1 hour. Serve immediately. Makes 6 portions.
32. BROCCOLI PUFF
Heat oven to 325 degrees. Butter 1 1/2 quart souffle dish or 1 1/2 quart ... Makes 6 servings. Corn or spinach can be substituted for broccoli.
33. BROCCOLI PUFF
Preheat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... comes out clean. About 1 hour. Serve immediately. Makes 6 servings.
34. BROCCOLI PUFF
Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... package; drain. Beat bisquick, milk, eggs, and salt ... Serve immediately. 6 servings.
35. BROCCOLI PUFF
Heat oven to 325 F. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... inserted halfway between center and edge comes out clean, about 1 hour. Serves 6.
Grease 4 quart casserole. Mix all ingredients and bake 1 hour at 350 degrees.
Heat oven to 350 degrees. Grease 2 quart casserole. Mix all ingredients. Pour into casserole. Bake until knife inserted in center comes out ...
38. PEPPER SOUFFLE
Slice peppers in half and ... eggs, salt and Bisquick with a little milk to ... cheese over mixture. Bake 20 to 45 minutes in 350 degree oven.
39. SQUASH SOUFFLE
Mix together squash, cheese, onion, Bisquick and oil. Fold in beaten eggs. Pour into large baking pan and bake for 30-35 minutes at 370 degrees.
40. CHEESE SOUFFLE
Melt butter in pan (9 x 13). Mix other ingredients and pour into pan. Bake at 350 degrees for 40 minutes.
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