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beef buffet
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beef buffet
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1.
BUFFET BEEF STEW
Put meat in casserole. Cover meat with beer. Stir in dry soup mix. Bake in 350 degree oven for 5 hours. Serve with broad noodles or ...
Ingredients: 3 (beef ...)
2.
MEXICAN BUFFET
Brown: Add: Simmer 2 hours. ... is a put-it-together
buffet
recipe. Begin with rice. Add ... avocados. Serve with hot bread or tortillas (flour).
Ingredients: 8 (sauce ...)
3.
CHINESE SLICED BEEF
Place carrots, celery, and onion ... gravy and sliced
beef
from foil tray and place ... minutes until bubbly. Serve with hot rice. Makes 6 servings.
Ingredients: 7 (buffet .. carrots .. rice .. sauce ...)
4.
HANKEY PANKEY
Brown ground
beef
and sausage; drain well. Add ... To re-heat, place in 400 degree oven for 10 minutes. Makes enough for 1 loaf of
buffet
rye.
Ingredients: 6 (beef .. oregano .. rye .. sausage .. velveeta ...)
5.
DEBRA'S BUFFET STYLE LASAGNA
Cook and stir ground
beef
, ground pork, onion and ... servings (3 inch square per serving). Preparation time: 2-3 hours. Baking time: 45 minutes.
Ingredients: 17 (cheese .. flakes .. leaves .. onions .. pork .. salt ...)
6.
BUFFET CASSEROLE
Boil noodles in salted water ... aside. Brown ground
beef
in butter; add tomato sauce ... mixture. Bake 35 minutes at 350 degrees. Serves 10-12.
Ingredients: 9 (beef .. cheese .. cream .. noodles .. onions .. sauce ...)
7.
KOREAN BUFFET
Brown ground
beef
in oil in skillet, stirring ... tender and crisp. Stir constantly. Serve over egg noodles with soy sauce. Yields 6 servings.
Ingredients: 8 (beef .. oil ...)
8.
BUFFET MEAT LOAF
Mix ingredients. Shape in baking dish. Bake for 1 hour in 350 degree oven. Before cutting into slices, spread top of meat loaf with catsup ...
Ingredients: 8 (beef .. flakes .. salt .. sauce ...)
9.
BUFFET CASSEROLE
Brown the meat in a little fat, then push it one side of the pan and lightly brown the onion. Add salt and pepper. In a greased 2 quart ...
Ingredients: 8 (beef .. corn .. milk .. onions .. potatoes .. salt ...)
10.
HEARTY BUFFET CHILI
Cook
beef
, onion and garlic in ... each serving, place some cooked rice in chili bowl. Top with chili mixture then toppings. Make 4 to 6 servings.
Ingredients: 14 (beans .. beef .. onion .. rice .. salt .. sauce ...)
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