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Results 31 - 40 of 43 for breaded pork cutlet
Flatten each slice of pork to about 1/3 inch thickness ... pie pan combine bread crumbs and paprika. Coat each ... with lemon slices and parsley.
Dip cutlets in flour (on plate). Dip cutlets in egg, bread crumbs. Fry in oil until ... with potatoes, noodles or spaghetti). (Jersey City-First)
33. PORK CUTLETS
Cut tenderloins crosswise into 1 ... they are thin cutlets. Dredge each piece in ... then eggs, then bread crumbs. Refrigerate for 1 hour ... 350°F for 40 minutes.
Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.
Grease 13x9x2-inch pan lightly. Line ... half of the bread dough. Save remaining half for ... for approximately 1 hour or until crust is brown.
36. TONKATUS
Slit outside edges of pork cutlets around 1/4 inch around. Garnish ... brown. Serve with tonkatsu sauce and green vegetables. Makes 4 servings.
Mix all ingredients thoroughly. Divide ... crumbs, flattening into cutlets 1/8 inch thick. Brown cutlets ... cooked through and richly browned.
38. PORK CUTLETS
Bone pork chops; pound to 1/4 inch ... water in bowl. Dip cutlets in egg mixture; coat with crumbs. Brown in oil in skillet. Yield: 6 servings.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets into egg mixture, then into ... Cook and stir 1-2 minutes longer. Serve over the pork.
40. WIENER SCHNITZEL
Marinate cutlets in lemon juice for approximately ... the same with bread crumbs. Dip meat first in ... with veal, for Pork Schnitzel use pork instead of veal.)
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